Stew Fish (Ngolo)
A traditional dish that is very popular in Central Africa. It is a stew made with catfish.
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A traditional dish that is very popular in Central Africa. It is a stew made with catfish.
Selected pieces of goat, carefully marinated and braised for a tender texture and an incomparable smoky taste.
Whole tilapia, marinated with natural flavors and carefully braised for tender flesh and deliciously charred skin.
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