Stew Fish (Ngolo)
A traditional dish that is very popular in Central Africa. It is a stew made with catfish.
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A traditional dish that is very popular in Central Africa. It is a stew made with catfish.
A treasure of Congolese street food: tender, smoky pieces of flame-grilled chicken, generously coated in a creamy sauce of onions, peppers and mayonnaise.
Selected pieces of goat, carefully marinated and braised for a tender texture and an incomparable smoky taste.
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