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Delicious samoussas

A small, tasty appetizer consisting of chicken wings and salad

A delightful taste as an appetizer

Rustic salad with tribal accents

A rich, creamy chicken stew simmered in a thick, rich sauce extracted from palm nut pulp.

Delicious pieces of meat simmered in a smooth and fragrant sauce extracted from palm nut pulp.

Pieces of chicken simmered in a flavorful sauce made with fresh chopped okra, spices, and palm oil.

Tender pieces of meat are simmered with fresh chopped okra, spices and palm oil.

Composed of tender pieces of chicken simmered in a rich, smooth and flavorful sauce made with peanut paste, tomatoes and spices.

A traditional dish that is very popular in Central Africa. It is a stew made with catfish.

A rich dish, often prepared in liboké, by steaming in banana leaves.

Traditional Salted Fish (Malangwa) sautéed with onions, tomatoes, and peppers for a flavorful, savory delight.

Whole tilapia, marinated with natural flavors and carefully braised for tender flesh and deliciously charred skin.

Choose your base of fragrant rice or melting attiéké, then top it with our specialties: Creamy Chicken Mafé, tasty Chicken Pondu or characterful Braised Goat.

Poisson chinchard

A treasure of Congolese street food: tender, smoky pieces of flame-grilled chicken, generously coated in a creamy sauce of onions, peppers and mayonnaise.

Selected pieces of goat, carefully marinated and braised for a tender texture and an incomparable smoky taste.

A staple of African street food, chicken marinated in a mixture of spices, garlic, ginger and onions, then grilled over charcoal.

A traditional Congolese dish made with salted and dried fish, simmered in a tasty sauce with tomatoes, onions and peppers.

a whole array of kebabs for meat lovers

A nutritious and comforting stew made with amaranth leaves

Rich greens in African-inspired setting

Prepared using finely chopped Gnetum africanum leaves, simmered for many hours with peanut paste

Pounded cassava leaves simmered with palm oil and vegetables (onions, leeks, garlic)

A dense and elastic ball of dough obtained by pounding boiled plantains with a little cassava.

A ball of white, dense and elastic dough, obtained by throwing wheat (or corn) semolina into boiling water.

Rice infused and simmered directly in a tasty reduction of fresh tomatoes, tomato paste, onions, peppers and spices.

Fried plantain banana until it has a soft texture inside, a crispy exterior, and a deliciously sweet and salty taste.

Fermented cassava paste, wrapped in banana leaves, offering a dense, elastic texture and a slightly tangy taste.

Rosé, white or red wine